Winter outside - Summer in your dining room

Well folks, it has been snowing steadily for most of the day today and the wind is ice cold! As much as I am looking forward to the holidays, I can't help but reminisce fondly about the summer time on days like this one.

This got me thinking about what my favourite summer food - cucumbers! Personally I'm a huge fan of this particular vegetable and am occasionally teased by my family for trying to incorporate them into so many of my culinary creations. I admit this may have some truth to it, but they're available all year round and so delicious that I can't help myself!

Here is a tasty recipe for a cucumber-based side dish. Its especially good in the hot summer weather, but don't hesitate to enjoy it through the winter.

Cucumber Salad with Mint and Feta Cheese


INGREDIENTS

• 2 medium cucumbers (English work best because they have thin skins and few seeds)
• 1-1/2 cups crumbled feta cheese
• 1/2 cup chopped fresh mint leaves
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1 teaspoon freshly ground black pepper

METHOD

- If you wish, you can start by peeling the skin off the cucumbers. I usually skip this step but some people prefer it without the skin.

- Cut off the ends of the cucumber and then slice in half length-wise. Then slice each half into thin pieces. This step is not set in stone. You may cut the cucumber really however you think you want it to be when you eat it. Just make sure your slices aren't too big or it will be more difficult (or perhaps just messy) to eat. Place your slices in a bowl large enough to toss the ingredients.

- Whisk together the olive oil, lemon juice salt and pepper. Add this mixture to the cucumbers, tossing while you pour. Then add your feta cheese - the finishing touch! Serve immediately.

This is an easy recipe to play around with, so get creative! Enjoy :)